A big buckwheat noodle shop, the tempura inside is indeed one of the best in Hakone, this prawn is very big, the entrance is very cool, with the fragrance of buckwheat noodles, it is perfect.

Shinsho Soba

The first floor is for bread, and the second floor is for simple meals. I mainly see the advertisement at the door and think that this simple meal is good. The fried fish set meal is very good. The sauce is a bit salty. This is also Japanese style.

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Italian dishes are very good. The Italian dishes in Japan are really great. The bread inside is delicious. The Japanese butter is great. The fried fish is very good. It is similar to the taste of blue fish.

Hidden in the famous Lord Jim cafeteria at Mandarin Oriental on the Chaophraya River, this restaurant offers Omagase-style private freshness and innovative yet authentic Japanese cuisine. It is only open for less than a year. We love its fresh fish cuisine and presentation style. It&#39;s worth a try.

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The Korean restaurant, opening the door, is an empty flower house, lit the heater everywhere. Going inside, everyone is in the hot bone pot in the house. The bone pot is very Korean (no meat), all cooked thin bones, there is shredded meat in the bones. It was very hard to stew, and I felt like a dog. After the stew, I shoveled the bottom of the pot with an iron spoon, and shoveled up two tablespoons of chopped meat, which was actually more than the meat on the bone. But the soup that has cooked the bones is quite fragrant, and I regret not ordering some old tofu cabbage or something at the beginning. A fluffy and porous tofu was added later, and a instant noodles, an egg, a bowl of cheese, very fragrant and finally full. The checkout for two people was 4,800 yen, which was still the right price, but a instant noodles were 500 yen, and I wanted to scold the street a little. Turn your head and think, without this instant noodle cake, it may lose two thousand dollars so much happiness. (Sorry I really like to force Lailai&#39;s price/performance ratio recently) In short, it is not what is especially exquisite and delicious. It is high-calorie delicious. It is the same as secretly eating soup at home at two in the morning, and the happiness of adding pork roast and eggs is the same.

很大的一个荞麦面店哦，里面的天妇罗做的的确是箱根数一数二的，这个大虾很大很大哦，入口很爽哦，配上荞麦面的清香，实在完美。

小溪旁一家吃荞麦面的店，日本人也挺多的。有热面和冷面。冷面有个碗里有生鸡蛋，日本的鸡蛋是可以生吃的，放上酱油搅拌搅拌再和面条搅拌一起吃，是一种奇特的味道。

There are many Japanese people who eat buckwheat noodles next to the creek. There are hot noodles and cold noodles. There is a bowl of raw eggs in the cold noodles. Japanese eggs can be eaten raw. It is a strange taste to put soy sauce and stir it with noodles.

是卖荞麦面的店，里面挺大的。主要卖冷面和热面。冷面的生意比较好，很多日本人都是光点一碗面条。口味就见仁见智了，荞麦面本来口感就没有正常的面条这么软滑，不过也是相当不错了。

It is a store selling buckwheat noodles, which is quite big. Mainly selling cold noodles and hot noodles. The business of cold noodles is better, and many Japanese people order a bowl of noodles. The taste is different. The buckwheat noodles have no normal noodles so soft and slippery, but they are also quite good.

纯日式料理，环境非常有日感，超爱他家的乌冬面，润而韧，汤也非常好喝，就是排队的人较多，因为人气太高。

Pure Japanese cuisine, the environment is very Japanese, super love his udon noodles, moist and tough, the soup is also very delicious, that is, there are more people in line, because the popularity is too high.

这里比较有名的荞麦面的餐馆了，都是手工荞麦面，但是我个人不是特别喜欢吃荞麦面，所以觉得还好，但是这一家的天妇罗我觉得做的还不错，到了吃饭的时候人挺多。

The more famous restaurants here are all handmade buckwheat noodles, but I personally don&#39;t like to eat buckwheat noodles, so I think it&#39;s okay, but this tempura I think is not bad, and there are a lot of people when I eat.

Shinsho Soba

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